ITALIAN SAUSAGE CALIFORNIA TOMATOES EXTRA VIRGIN OLIVE OIL FRESH HERBS & SEA SALT WISCONSIN MOZZARELLA CHEESE PIZZA vs THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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ITALIAN SAUSAGE CALIFORNIA TOMATOES EXTRA VIRGIN OLIVE OIL FRESH HERBS & SEA SALT WISCONSIN MOZZARELLA CHEESE PIZZA wins in 7 out of 11 nutrient categories
ITALIAN SAUSAGE CALIFORNIA TOMATOES EXTRA VIRGIN OLIVE OIL FRESH HERBS & SEA SALT WISCONSIN MOZZARELLA CHEESE PIZZA: 7
vs
THIN CRUST PIZZA: 3
(1 ties)
Overview
| Nutrient | ITALIAN SAUSAGE CALIFORNIA TOMATOES EXTRA VIRGIN OLIVE OIL FRESH HERBS & SEA SALT WISCONSIN MOZZARELLA CHEESE PIZZA | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 225 cal | 230 cal | |
| Protein | 11.8 g | 8.9 g | |
| Carbs | 21.6 g | 28.2 g | |
| Fat | 10.8 g | 8.2 g | |
| Fiber | 1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SAUSAGE CALIFORNIA TOMATOES EXTRA VIRGIN OLIVE OIL FRESH HERBS & SEA SALT WISCONSIN MOZZARELLA CHEESE PIZZA | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | ITALIAN SAUSAGE CALIFORNIA TOMATOES EXTRA VIRGIN OLIVE OIL FRESH HERBS & SEA SALT WISCONSIN MOZZARELLA CHEESE PIZZA | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 111 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Potassium, K | 78 MG | 0 MG | |
| Sodium, Na | 588 MG | 519 MG |