ITALIAN SAUSAGE AND RED PEPPER PASTA SAUCE vs SAUSAGE AND FENNEL RAGU WITH BAROLO WINE PASTA SAUCE
Nutrition comparison per 100 g serving
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ITALIAN SAUSAGE AND RED PEPPER PASTA SAUCE wins in 5 out of 11 nutrient categories
ITALIAN SAUSAGE AND RED PEPPER PASTA SAUCE: 5
vs
SAUSAGE AND FENNEL RAGU WITH BAROLO WINE PASTA SAUCE: 4
(2 ties)
Overview
| Nutrient | ITALIAN SAUSAGE AND RED PEPPER PASTA SAUCE | SAUSAGE AND FENNEL RAGU WITH BAROLO WINE PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 50 cal | 128 cal | |
| Protein | 1.7 g | 4 g | |
| Carbs | 6.6 g | 8.8 g | |
| Fat | 1.7 g | 8.8 g | |
| Fiber | 1.7 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SAUSAGE AND RED PEPPER PASTA SAUCE | SAUSAGE AND FENNEL RAGU WITH BAROLO WINE PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SAUSAGE AND RED PEPPER PASTA SAUCE | SAUSAGE AND FENNEL RAGU WITH BAROLO WINE PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 16 MG | |
| Iron, Fe | 0.3 MG | 1.4 MG | |
| Potassium, K | 0 MG | 168 MG | |
| Sodium, Na | 397 MG | 672 MG |