ITALIAN SALTED CARAMEL DIPPED IN CHOCOLATE BARS GELATO NON DAIRY FROZEN DESSERT vs COCONUT & GINGER NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
Ad 468x60
COCONUT & GINGER NON-DAIRY FROZEN DESSERT wins in 4 out of 10 nutrient categories
ITALIAN SALTED CARAMEL DIPPED IN CHOCOLATE BARS GELATO NON DAIRY FROZEN DESSERT: 2
vs
COCONUT & GINGER NON-DAIRY FROZEN DESSERT: 4
(4 ties)
Overview
| Nutrient | ITALIAN SALTED CARAMEL DIPPED IN CHOCOLATE BARS GELATO NON DAIRY FROZEN DESSERT | COCONUT & GINGER NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 274 cal | 136 cal | |
| Protein | 1.2 g | 1.1 g | |
| Carbs | 29.8 g | 21.6 g | |
| Fat | 19.1 g | 5.7 g | |
| Fiber | 2.4 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN SALTED CARAMEL DIPPED IN CHOCOLATE BARS GELATO NON DAIRY FROZEN DESSERT | COCONUT & GINGER NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 36 MG | 28 MG |