ITALIAN PREMIUM COOKED SAUSAGE TOPPING vs MAPLE PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN PREMIUM COOKED SAUSAGE TOPPING wins in 6 out of 10 nutrient categories
ITALIAN PREMIUM COOKED SAUSAGE TOPPING: 6
vs
MAPLE PORK SAUSAGE LINKS: 2
(2 ties)
Overview
| Nutrient | ITALIAN PREMIUM COOKED SAUSAGE TOPPING | MAPLE PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 286 cal | 469 cal | |
| Protein | 16.1 g | 16.3 g | |
| Carbs | 3.6 g | 8.2 g | |
| Fat | 23.2 g | 40.8 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN PREMIUM COOKED SAUSAGE TOPPING | MAPLE PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN PREMIUM COOKED SAUSAGE TOPPING | MAPLE PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.7 MG | |
| Sodium, Na | 1,054 MG | 1,531 MG |