ITALIAN PITTED GREEN AND KALAMATA OLIVES WITH GARLIC AND BASIL vs WHOLE PITTED KALAMATA OLIVES
Nutrition comparison per 100 g serving
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ITALIAN PITTED GREEN AND KALAMATA OLIVES WITH GARLIC AND BASIL wins in 4 out of 11 nutrient categories
ITALIAN PITTED GREEN AND KALAMATA OLIVES WITH GARLIC AND BASIL: 4
vs
WHOLE PITTED KALAMATA OLIVES: 1
(6 ties)
Overview
| Nutrient | ITALIAN PITTED GREEN AND KALAMATA OLIVES WITH GARLIC AND BASIL | WHOLE PITTED KALAMATA OLIVES | Winner |
|---|---|---|---|
| Calories | 200 cal | 300 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 20 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN PITTED GREEN AND KALAMATA OLIVES WITH GARLIC AND BASIL | WHOLE PITTED KALAMATA OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN PITTED GREEN AND KALAMATA OLIVES WITH GARLIC AND BASIL | WHOLE PITTED KALAMATA OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 20 MG | 0 MG | |
| Sodium, Na | 1,600 MG | 1,667 MG |