ITALIAN PEELED TOMATOES vs LOW SODIUM WHOLE PEELED TOMATOES
Nutrition comparison per 100 g serving
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LOW SODIUM WHOLE PEELED TOMATOES wins in 5 out of 12 nutrient categories
ITALIAN PEELED TOMATOES: 4
vs
LOW SODIUM WHOLE PEELED TOMATOES: 5
(3 ties)
Overview
| Nutrient | ITALIAN PEELED TOMATOES | LOW SODIUM WHOLE PEELED TOMATOES | Winner |
|---|---|---|---|
| Calories | 25 cal | 21 cal | |
| Protein | 0.8 g | 0.8 g | |
| Carbs | 5.7 g | 4.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN PEELED TOMATOES | LOW SODIUM WHOLE PEELED TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN PEELED TOMATOES | LOW SODIUM WHOLE PEELED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 190 MG | |
| Sodium, Na | 33 MG | 99 MG |