ITALIAN PASTA WITH PESTO SAUCE vs PASTA & MEATBALLS IN MARINARA SAUCE MADE WITH PORK
Nutrition comparison per 100 g serving
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ITALIAN PASTA WITH PESTO SAUCE wins in 6 out of 11 nutrient categories
ITALIAN PASTA WITH PESTO SAUCE: 6
vs
PASTA & MEATBALLS IN MARINARA SAUCE MADE WITH PORK: 3
(2 ties)
Overview
| Nutrient | ITALIAN PASTA WITH PESTO SAUCE | PASTA & MEATBALLS IN MARINARA SAUCE MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 380 cal | 140 cal | |
| Protein | 14.1 g | 5.3 g | |
| Carbs | 60.9 g | 20.8 g | |
| Fat | 7.6 g | 3.9 g | |
| Fiber | 3.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN PASTA WITH PESTO SAUCE | PASTA & MEATBALLS IN MARINARA SAUCE MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN PASTA WITH PESTO SAUCE | PASTA & MEATBALLS IN MARINARA SAUCE MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 152 MG | 19 MG | |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Potassium, K | 533 MG | 203 MG | |
| Sodium, Na | 1,087 MG | 348 MG |