ITALIAN PARMESAN COW'S MILK CHEESE vs SHREDDED PARMIGIANO REGGIANO CHEESE
Nutrition comparison per 100 g serving
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ITALIAN PARMESAN COW'S MILK CHEESE wins in 4 out of 11 nutrient categories
ITALIAN PARMESAN COW'S MILK CHEESE: 4
vs
SHREDDED PARMIGIANO REGGIANO CHEESE: 1
(6 ties)
Overview
| Nutrient | ITALIAN PARMESAN COW'S MILK CHEESE | SHREDDED PARMIGIANO REGGIANO CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 400 cal | |
| Protein | 35.7 g | 40 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN PARMESAN COW'S MILK CHEESE | SHREDDED PARMIGIANO REGGIANO CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN PARMESAN COW'S MILK CHEESE | SHREDDED PARMIGIANO REGGIANO CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,250 MG | 1,200 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 679 MG | 600 MG |