ITALIAN OLIVE ANTIPASTO MARINATED WITH FRESH GARLIC vs BLUE CHEESE STUFFED OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN OLIVE ANTIPASTO MARINATED WITH FRESH GARLIC wins in 4 out of 11 nutrient categories
ITALIAN OLIVE ANTIPASTO MARINATED WITH FRESH GARLIC: 4
vs
BLUE CHEESE STUFFED OLIVES: 3
(4 ties)
Overview
| Nutrient | ITALIAN OLIVE ANTIPASTO MARINATED WITH FRESH GARLIC | BLUE CHEESE STUFFED OLIVES | Winner |
|---|---|---|---|
| Calories | 89 cal | 381 cal | |
| Protein | 0 g | 19.1 g | |
| Carbs | 3.6 g | 9.5 g | |
| Fat | 7.1 g | 28.6 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN OLIVE ANTIPASTO MARINATED WITH FRESH GARLIC | BLUE CHEESE STUFFED OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN OLIVE ANTIPASTO MARINATED WITH FRESH GARLIC | BLUE CHEESE STUFFED OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 190 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,357 MG | 2,095 MG |