ITALIAN MORTADELLA WITH PISTACHIO NUTS vs PICKLE LOAF
Nutrition comparison per 100 g serving
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ITALIAN MORTADELLA WITH PISTACHIO NUTS wins in 6 out of 10 nutrient categories
ITALIAN MORTADELLA WITH PISTACHIO NUTS: 6
vs
PICKLE LOAF: 1
(3 ties)
Overview
| Nutrient | ITALIAN MORTADELLA WITH PISTACHIO NUTS | PICKLE LOAF | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 16.1 g | 9.4 g | |
| Carbs | 0 g | 6.3 g | |
| Fat | 19.6 g | 21.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN MORTADELLA WITH PISTACHIO NUTS | PICKLE LOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.5 MG | 0 MG |
Minerals
| Mineral | ITALIAN MORTADELLA WITH PISTACHIO NUTS | PICKLE LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 62 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 969 MG |