ITALIAN MORTADELLA WITH PISTACHIO NUTS vs COTTO SALAMI
Nutrition comparison per 100 g serving
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ITALIAN MORTADELLA WITH PISTACHIO NUTS wins in 6 out of 10 nutrient categories
ITALIAN MORTADELLA WITH PISTACHIO NUTS: 6
vs
COTTO SALAMI: 2
(2 ties)
Overview
| Nutrient | ITALIAN MORTADELLA WITH PISTACHIO NUTS | COTTO SALAMI | Winner |
|---|---|---|---|
| Calories | 250 cal | 281 cal | |
| Protein | 16.1 g | 15.6 g | |
| Carbs | 0 g | 3.1 g | |
| Fat | 19.6 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN MORTADELLA WITH PISTACHIO NUTS | COTTO SALAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.5 MG | 0 MG |
Minerals
| Mineral | ITALIAN MORTADELLA WITH PISTACHIO NUTS | COTTO SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 62 MG | |
| Iron, Fe | 1.3 MG | 1.1 MG | |
| Sodium, Na | 1,000 MG | 1,188 MG |