ITALIAN MORTADELLA WITH PISTACHIO NUTS vs BAKED MEAT SNACKS
Nutrition comparison per 100 g serving
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ITALIAN MORTADELLA WITH PISTACHIO NUTS wins in 5 out of 10 nutrient categories
ITALIAN MORTADELLA WITH PISTACHIO NUTS: 5
vs
BAKED MEAT SNACKS: 3
(2 ties)
Overview
| Nutrient | ITALIAN MORTADELLA WITH PISTACHIO NUTS | BAKED MEAT SNACKS | Winner |
|---|---|---|---|
| Calories | 250 cal | 125 cal | |
| Protein | 16.1 g | 19.6 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 19.6 g | 2.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN MORTADELLA WITH PISTACHIO NUTS | BAKED MEAT SNACKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.5 MG | 2.1 MG |
Minerals
| Mineral | ITALIAN MORTADELLA WITH PISTACHIO NUTS | BAKED MEAT SNACKS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 1,000 MG | 714 MG |