ITALIAN MORTADELLA WITH PISTACHIO NUTS vs FRESH MOZZARELLA ROLLED WITH PEPPERONI
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN MORTADELLA WITH PISTACHIO NUTS wins in 5 out of 10 nutrient categories
ITALIAN MORTADELLA WITH PISTACHIO NUTS: 5
vs
FRESH MOZZARELLA ROLLED WITH PEPPERONI: 3
(2 ties)
Overview
| Nutrient | ITALIAN MORTADELLA WITH PISTACHIO NUTS | FRESH MOZZARELLA ROLLED WITH PEPPERONI | Winner |
|---|---|---|---|
| Calories | 250 cal | 321 cal | |
| Protein | 16.1 g | 21.4 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 19.6 g | 21.4 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN MORTADELLA WITH PISTACHIO NUTS | FRESH MOZZARELLA ROLLED WITH PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.5 MG | 0 MG |
Minerals
| Mineral | ITALIAN MORTADELLA WITH PISTACHIO NUTS | FRESH MOZZARELLA ROLLED WITH PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 357 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 1,000 MG | 750 MG |