ITALIAN MADE WITH SHELLFISH (SHRIMP AND SCALLOPS) vs PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
ITALIAN MADE WITH SHELLFISH (SHRIMP AND SCALLOPS): 4
vs
PORK SAUSAGE PATTIES: 4
(2 ties)
Overview
| Nutrient | ITALIAN MADE WITH SHELLFISH (SHRIMP AND SCALLOPS) | PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 129 cal | 397 cal | |
| Protein | 15.3 g | 17.7 g | |
| Carbs | 3.5 g | 1.5 g | |
| Fat | 5.9 g | 35.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN MADE WITH SHELLFISH (SHRIMP AND SCALLOPS) | PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 26 MG | |
| Iron, Fe | 0.6 MG | 1.5 MG | |
| Potassium, K | 282 MG | 244 MG | |
| Sodium, Na | 447 MG | 676 MG |