ITALIAN MADE WITH SHELLFISH (SHRIMP AND SCALLOPS) vs ORIGINAL FULLY COOKED PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ITALIAN MADE WITH SHELLFISH (SHRIMP AND SCALLOPS): 4
vs
ORIGINAL FULLY COOKED PORK SAUSAGE LINKS: 4
(3 ties)
Overview
| Nutrient | ITALIAN MADE WITH SHELLFISH (SHRIMP AND SCALLOPS) | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 129 cal | 289 cal | |
| Protein | 15.3 g | 15.6 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 5.9 g | 22.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN MADE WITH SHELLFISH (SHRIMP AND SCALLOPS) | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN MADE WITH SHELLFISH (SHRIMP AND SCALLOPS) | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Potassium, K | 282 MG | 0 MG | |
| Sodium, Na | 447 MG | 644 MG |