ITALIAN MAC & CHEESE WITH BACON TOPPING CAVATAPPI NOODLES IN CREAMY WHITE CHEDDAR TOPPED WITH TOASTED BREADCRUMBS AND CHOPPED BACON vs APRICOT GINGER GLAZED CARROTS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ITALIAN MAC & CHEESE WITH BACON TOPPING CAVATAPPI NOODLES IN CREAMY WHITE CHEDDAR TOPPED WITH TOASTED BREADCRUMBS AND CHOPPED BACON: 5
vs
APRICOT GINGER GLAZED CARROTS: 5
(1 ties)
Overview
| Nutrient | ITALIAN MAC & CHEESE WITH BACON TOPPING CAVATAPPI NOODLES IN CREAMY WHITE CHEDDAR TOPPED WITH TOASTED BREADCRUMBS AND CHOPPED BACON | APRICOT GINGER GLAZED CARROTS | Winner |
|---|---|---|---|
| Calories | 184 cal | 80 cal | |
| Protein | 5.9 g | 0.9 g | |
| Carbs | 26.7 g | 13.3 g | |
| Fat | 5.9 g | 3.1 g | |
| Fiber | 1.6 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN MAC & CHEESE WITH BACON TOPPING CAVATAPPI NOODLES IN CREAMY WHITE CHEDDAR TOPPED WITH TOASTED BREADCRUMBS AND CHOPPED BACON | APRICOT GINGER GLAZED CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | ITALIAN MAC & CHEESE WITH BACON TOPPING CAVATAPPI NOODLES IN CREAMY WHITE CHEDDAR TOPPED WITH TOASTED BREADCRUMBS AND CHOPPED BACON | APRICOT GINGER GLAZED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 122 MG | 35 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Potassium, K | 63 MG | 0 MG | |
| Sodium, Na | 306 MG | 186 MG |