ITALIAN LOAF vs SUPER GRAINS BAKED CROUTONS
Nutrition comparison per 100 g serving
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ITALIAN LOAF wins in 6 out of 11 nutrient categories
ITALIAN LOAF: 6
vs
SUPER GRAINS BAKED CROUTONS: 3
(2 ties)
Overview
| Nutrient | ITALIAN LOAF | SUPER GRAINS BAKED CROUTONS | Winner |
|---|---|---|---|
| Calories | 246 cal | 500 cal | |
| Protein | 8.8 g | 14.3 g | |
| Carbs | 50.9 g | 57.1 g | |
| Fat | 0.9 g | 21.4 g | |
| Fiber | 1.8 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN LOAF | SUPER GRAINS BAKED CROUTONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN LOAF | SUPER GRAINS BAKED CROUTONS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 3.5 MG | 0 MG | |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 544 MG | 929 MG |