ITALIAN GNOCCHI WITH BASIL PESTO vs METODO LENTA LAVORAZIONE CONCHIGLIE RIGATE
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN GNOCCHI WITH BASIL PESTO wins in 7 out of 10 nutrient categories
ITALIAN GNOCCHI WITH BASIL PESTO: 7
vs
METODO LENTA LAVORAZIONE CONCHIGLIE RIGATE: 2
(1 ties)
Overview
| Nutrient | ITALIAN GNOCCHI WITH BASIL PESTO | METODO LENTA LAVORAZIONE CONCHIGLIE RIGATE | Winner |
|---|---|---|---|
| Calories | 167 cal | 361 cal | |
| Protein | 4.2 g | 14.5 g | |
| Carbs | 34.2 g | 69.5 g | |
| Fat | 0.4 g | 1.6 g | |
| Fiber | 2.5 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN GNOCCHI WITH BASIL PESTO | METODO LENTA LAVORAZIONE CONCHIGLIE RIGATE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 117 MG | 0 MG | |
| Sodium, Na | 183 MG | 0 MG |