ITALIAN GNOCCHI WITH BASIL PESTO vs CHUNKS OF SHRIMP & MAINE LOBSTER AND A BLEND OF CHEESES WRAPPED IN THIN PASTA RAVIOLI
Nutrition comparison per 100 g serving
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CHUNKS OF SHRIMP & MAINE LOBSTER AND A BLEND OF CHEESES WRAPPED IN THIN PASTA RAVIOLI wins in 6 out of 11 nutrient categories
ITALIAN GNOCCHI WITH BASIL PESTO: 4
vs
CHUNKS OF SHRIMP & MAINE LOBSTER AND A BLEND OF CHEESES WRAPPED IN THIN PASTA RAVIOLI: 6
(1 ties)
Overview
| Nutrient | ITALIAN GNOCCHI WITH BASIL PESTO | CHUNKS OF SHRIMP & MAINE LOBSTER AND A BLEND OF CHEESES WRAPPED IN THIN PASTA RAVIOLI | Winner |
|---|---|---|---|
| Calories | 167 cal | 272 cal | |
| Protein | 4.2 g | 10.7 g | |
| Carbs | 34.2 g | 33.0 g | |
| Fat | 0.4 g | 9.7 g | |
| Fiber | 2.5 g | 4.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN GNOCCHI WITH BASIL PESTO | CHUNKS OF SHRIMP & MAINE LOBSTER AND A BLEND OF CHEESES WRAPPED IN THIN PASTA RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | ITALIAN GNOCCHI WITH BASIL PESTO | CHUNKS OF SHRIMP & MAINE LOBSTER AND A BLEND OF CHEESES WRAPPED IN THIN PASTA RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 97 MG | |
| Iron, Fe | 2.3 MG | 0.4 MG | |
| Potassium, K | 117 MG | 0 MG | |
| Sodium, Na | 183 MG | 612 MG |