ITALIAN GNOCCHI WITH BASIL PESTO vs CHEESE RAVIOLI WITH IMPORTED & ARTISANAL CHEESES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ITALIAN GNOCCHI WITH BASIL PESTO: 5
vs
CHEESE RAVIOLI WITH IMPORTED & ARTISANAL CHEESES: 5
(1 ties)
Overview
| Nutrient | ITALIAN GNOCCHI WITH BASIL PESTO | CHEESE RAVIOLI WITH IMPORTED & ARTISANAL CHEESES | Winner |
|---|---|---|---|
| Calories | 167 cal | 203 cal | |
| Protein | 4.2 g | 9.1 g | |
| Carbs | 34.2 g | 26.6 g | |
| Fat | 0.4 g | 6.3 g | |
| Fiber | 2.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN GNOCCHI WITH BASIL PESTO | CHEESE RAVIOLI WITH IMPORTED & ARTISANAL CHEESES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | ITALIAN GNOCCHI WITH BASIL PESTO | CHEESE RAVIOLI WITH IMPORTED & ARTISANAL CHEESES | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 105 MG | |
| Iron, Fe | 2.3 MG | 1.9 MG | |
| Potassium, K | 117 MG | 0 MG | |
| Sodium, Na | 183 MG | 259 MG |