ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT vs WAGYU BEEF PATTIES
Nutrition comparison per 100 g serving
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ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT wins in 7 out of 10 nutrient categories
ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT: 7
vs
WAGYU BEEF PATTIES: 2
(1 ties)
Overview
| Nutrient | ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT | WAGYU BEEF PATTIES | Winner |
|---|---|---|---|
| Calories | 250 cal | 225 cal | |
| Protein | 28.3 g | 15.2 g | |
| Carbs | 12.0 g | 0 g | |
| Fat | 10.9 g | 17.9 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT | WAGYU BEEF PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 2.2 MG | 1.2 MG | |
| Potassium, K | 217 MG | 0 MG | |
| Sodium, Na | 674 MG | 53 MG |