ITALIAN FIVE CHEESE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA vs CRAB QUESO WITH ROASTED RED PEPPERS
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN FIVE CHEESE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA wins in 3 out of 11 nutrient categories
ITALIAN FIVE CHEESE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA: 3
vs
CRAB QUESO WITH ROASTED RED PEPPERS: 2
(6 ties)
Overview
| Nutrient | ITALIAN FIVE CHEESE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA | CRAB QUESO WITH ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 321 cal | 321 cal | Tie |
| Protein | 25 g | 10.7 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 21.4 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN FIVE CHEESE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA | CRAB QUESO WITH ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN FIVE CHEESE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA | CRAB QUESO WITH ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 750 MG | 143 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 679 MG | 321 MG |