ITALIAN DRY REDUCED FAT SALAME vs ALL NATURAL THINLY SLICED DRY CURED
Nutrition comparison per 100 g serving
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ALL NATURAL THINLY SLICED DRY CURED wins in 5 out of 10 nutrient categories
ITALIAN DRY REDUCED FAT SALAME: 1
vs
ALL NATURAL THINLY SLICED DRY CURED: 5
(4 ties)
Overview
| Nutrient | ITALIAN DRY REDUCED FAT SALAME | ALL NATURAL THINLY SLICED DRY CURED | Winner |
|---|---|---|---|
| Calories | 286 cal | 161 cal | |
| Protein | 21.4 g | 28.6 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 17.9 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN DRY REDUCED FAT SALAME | ALL NATURAL THINLY SLICED DRY CURED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN DRY REDUCED FAT SALAME | ALL NATURAL THINLY SLICED DRY CURED | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 1,500 MG | 2,393 MG |