ITALIAN DICED TOMATOES MADE WITH SEA SALT vs WHOLE PEELED TOMATOES IN TOMATO JUICE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
ITALIAN DICED TOMATOES MADE WITH SEA SALT: 3
vs
WHOLE PEELED TOMATOES IN TOMATO JUICE: 3
(4 ties)
Overview
| Nutrient | ITALIAN DICED TOMATOES MADE WITH SEA SALT | WHOLE PEELED TOMATOES IN TOMATO JUICE | Winner |
|---|---|---|---|
| Calories | 29 cal | 21 cal | |
| Protein | 0.8 g | 0.8 g | Tie |
| Carbs | 5.8 g | 4.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN DICED TOMATOES MADE WITH SEA SALT | WHOLE PEELED TOMATOES IN TOMATO JUICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 7.4 MG |
Minerals
| Mineral | ITALIAN DICED TOMATOES MADE WITH SEA SALT | WHOLE PEELED TOMATOES IN TOMATO JUICE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 17 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Sodium, Na | 125 MG | 99 MG |