ITALIAN DICED TOMATOES MADE WITH SEA SALT vs TOMATO PASTE
Nutrition comparison per 100 g serving
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ITALIAN DICED TOMATOES MADE WITH SEA SALT wins in 6 out of 11 nutrient categories
ITALIAN DICED TOMATOES MADE WITH SEA SALT: 6
vs
TOMATO PASTE: 3
(2 ties)
Overview
| Nutrient | ITALIAN DICED TOMATOES MADE WITH SEA SALT | TOMATO PASTE | Winner |
|---|---|---|---|
| Calories | 29 cal | 91 cal | |
| Protein | 0.8 g | 3.0 g | |
| Carbs | 5.8 g | 18.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN DICED TOMATOES MADE WITH SEA SALT | TOMATO PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | ITALIAN DICED TOMATOES MADE WITH SEA SALT | TOMATO PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 0 MG | 818 MG | |
| Sodium, Na | 125 MG | 61 MG |