ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM vs VANILLA NATURALLY FLAVORED CUPCAKES
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM wins in 7 out of 10 nutrient categories
ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM: 7
vs
VANILLA NATURALLY FLAVORED CUPCAKES: 1
(2 ties)
Overview
| Nutrient | ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM | VANILLA NATURALLY FLAVORED CUPCAKES | Winner |
|---|---|---|---|
| Calories | 269 cal | 415 cal | |
| Protein | 3.9 g | 1.9 g | |
| Carbs | 26.9 g | 54.7 g | |
| Fat | 16.7 g | 20.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM | VANILLA NATURALLY FLAVORED CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 19 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 90 MG | 57 MG | |
| Sodium, Na | 205 MG | 302 MG |