ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM vs BANANA NUT SLICED LOAF CAKE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM: 4
vs
BANANA NUT SLICED LOAF CAKE: 4
(2 ties)
Overview
| Nutrient | ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM | BANANA NUT SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 269 cal | 375 cal | |
| Protein | 3.9 g | 5 g | |
| Carbs | 26.9 g | 42.5 g | |
| Fat | 16.7 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM | BANANA NUT SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 25 MG | |
| Iron, Fe | 0.9 MG | 2.5 MG | |
| Potassium, K | 90 MG | 100 MG | |
| Sodium, Na | 205 MG | 300 MG |