ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING vs VERMONT MAPLE SYRUP BREAKFAST SAUSAGE
Nutrition comparison per 100 g serving
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ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING wins in 5 out of 10 nutrient categories
ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING: 5
vs
VERMONT MAPLE SYRUP BREAKFAST SAUSAGE: 4
(1 ties)
Overview
| Nutrient | ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING | VERMONT MAPLE SYRUP BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Calories | 342 cal | 309 cal | |
| Protein | 16.5 g | 18.2 g | |
| Carbs | 6.3 g | 3.6 g | |
| Fat | 27.9 g | 23.6 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING | VERMONT MAPLE SYRUP BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.6 MG | 0 MG |
Minerals
| Mineral | ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING | VERMONT MAPLE SYRUP BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Sodium, Na | 899 MG | 855 MG |