ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE vs RASPBERRY CHEESECAKE ICE CREAM
Nutrition comparison per 100 g serving
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RASPBERRY CHEESECAKE ICE CREAM wins in 4 out of 7 nutrient categories
ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE: 2
vs
RASPBERRY CHEESECAKE ICE CREAM: 4
(1 ties)
Overview
| Nutrient | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | RASPBERRY CHEESECAKE ICE CREAM | Winner |
|---|---|---|---|
| Calories | 267 cal | 230 cal | |
| Protein | 2.7 g | 4.1 g | |
| Carbs | 30.7 g | 31.1 g | |
| Fat | 14.7 g | 10.8 g | |
| Fiber | 5.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | RASPBERRY CHEESECAKE ICE CREAM | Winner |
|---|---|---|---|
| Sodium, Na | 73 MG | 115 MG |