ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE vs RAINBOW POPS QUIESCENTLY FROZEN CONFECTION
Nutrition comparison per 100 g serving
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RAINBOW POPS QUIESCENTLY FROZEN CONFECTION wins in 4 out of 8 nutrient categories
ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE: 3
vs
RAINBOW POPS QUIESCENTLY FROZEN CONFECTION: 4
(1 ties)
Overview
| Nutrient | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | RAINBOW POPS QUIESCENTLY FROZEN CONFECTION | Winner |
|---|---|---|---|
| Calories | 267 cal | 73 cal | |
| Protein | 2.7 g | 0 g | |
| Carbs | 30.7 g | 18.8 g | |
| Fat | 14.7 g | 0 g | |
| Fiber | 5.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | RAINBOW POPS QUIESCENTLY FROZEN CONFECTION | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.6 MG |
Minerals
| Mineral | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | RAINBOW POPS QUIESCENTLY FROZEN CONFECTION | Winner |
|---|---|---|---|
| Sodium, Na | 73 MG | 3 MG |