ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE vs NEW YORK VANILLA ICE CREAM
Nutrition comparison per 100 g serving
Ad 468x60
NEW YORK VANILLA ICE CREAM wins in 6 out of 9 nutrient categories
ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE: 2
vs
NEW YORK VANILLA ICE CREAM: 6
(1 ties)
Overview
| Nutrient | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | NEW YORK VANILLA ICE CREAM | Winner |
|---|---|---|---|
| Calories | 267 cal | 202 cal | |
| Protein | 2.7 g | 3.6 g | |
| Carbs | 30.7 g | 22.6 g | |
| Fat | 14.7 g | 10.7 g | |
| Fiber | 5.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | NEW YORK VANILLA ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 138 MG | |
| Potassium, K | 0 MG | 148 MG | |
| Sodium, Na | 73 MG | 71 MG |