ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE vs NEAPOLITAN STRAWBERRY
Nutrition comparison per 100 g serving
Ad 468x60
NEAPOLITAN STRAWBERRY wins in 8 out of 10 nutrient categories
ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE: 1
vs
NEAPOLITAN STRAWBERRY: 8
(1 ties)
Overview
| Nutrient | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | NEAPOLITAN STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 267 cal | 195 cal | |
| Protein | 2.7 g | 3.5 g | |
| Carbs | 30.7 g | 25.3 g | |
| Fat | 14.7 g | 9.2 g | |
| Fiber | 5.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | NEAPOLITAN STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 115 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 195 MG | |
| Sodium, Na | 73 MG | 86 MG |