ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE vs DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS
Nutrition comparison per 100 g serving
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ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE wins in 4 out of 10 nutrient categories
ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE: 4
vs
DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS: 3
(3 ties)
Overview
| Nutrient | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calories | 267 cal | 233 cal | |
| Protein | 2.7 g | 0 g | |
| Carbs | 30.7 g | 31.7 g | |
| Fat | 14.7 g | 11.7 g | |
| Fiber | 5.3 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 157 MG | |
| Sodium, Na | 73 MG | 50 MG |