ITALIAN CONES MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE vs NEW YORK-STYLE CHEESECAKE CUPS
Nutrition comparison per 100 g serving
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NEW YORK-STYLE CHEESECAKE CUPS wins in 5 out of 10 nutrient categories
ITALIAN CONES MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE: 3
vs
NEW YORK-STYLE CHEESECAKE CUPS: 5
(2 ties)
Overview
| Nutrient | ITALIAN CONES MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | NEW YORK-STYLE CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Calories | 280 cal | 310 cal | |
| Protein | 2.7 g | 4.8 g | |
| Carbs | 37.3 g | 28.6 g | |
| Fat | 13.3 g | 20.2 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN CONES MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | NEW YORK-STYLE CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN CONES MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | NEW YORK-STYLE CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 93 MG | 214 MG |