ITALIAN CHICKEN SAUSAGE WITH PEPPERS & ONIONS vs CLASSIC SMOKED PLANT-BASED FRANKFURTERS
Nutrition comparison per 100 g serving
Ad 468x60
CLASSIC SMOKED PLANT-BASED FRANKFURTERS wins in 6 out of 11 nutrient categories
ITALIAN CHICKEN SAUSAGE WITH PEPPERS & ONIONS: 4
vs
CLASSIC SMOKED PLANT-BASED FRANKFURTERS: 6
(1 ties)
Overview
| Nutrient | ITALIAN CHICKEN SAUSAGE WITH PEPPERS & ONIONS | CLASSIC SMOKED PLANT-BASED FRANKFURTERS | Winner |
|---|---|---|---|
| Calories | 156 cal | 250 cal | |
| Protein | 20.3 g | 26.3 g | |
| Carbs | 3.1 g | 9.2 g | |
| Fat | 7.8 g | 13.2 g | |
| Fiber | 1.6 g | 7.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN CHICKEN SAUSAGE WITH PEPPERS & ONIONS | CLASSIC SMOKED PLANT-BASED FRANKFURTERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.4 MG | 0 MG |
Minerals
| Mineral | ITALIAN CHICKEN SAUSAGE WITH PEPPERS & ONIONS | CLASSIC SMOKED PLANT-BASED FRANKFURTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 0.6 MG | 2.0 MG | |
| Potassium, K | 0 MG | 197 MG | |
| Sodium, Na | 703 MG | 711 MG |