ITALIAN CHICKEN SAUSAGE vs BUN LENGTH ANGUS UNCURED BEEF FRANKS
Nutrition comparison per 100 g serving
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ITALIAN CHICKEN SAUSAGE wins in 6 out of 11 nutrient categories
ITALIAN CHICKEN SAUSAGE: 6
vs
BUN LENGTH ANGUS UNCURED BEEF FRANKS: 3
(2 ties)
Overview
| Nutrient | ITALIAN CHICKEN SAUSAGE | BUN LENGTH ANGUS UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 141 cal | 340 cal | |
| Protein | 14.1 g | 12 g | |
| Carbs | 2.4 g | 4 g | |
| Fat | 10.6 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN CHICKEN SAUSAGE | BUN LENGTH ANGUS UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12 MG |
Minerals
| Mineral | ITALIAN CHICKEN SAUSAGE | BUN LENGTH ANGUS UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Potassium, K | 224 MG | 0 MG | |
| Sodium, Na | 706 MG | 740 MG |