ITALIAN CHEESE BLEND LOW-MOISTURE vs JARLSBERG
Nutrition comparison per 100 g serving
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ITALIAN CHEESE BLEND LOW-MOISTURE wins in 3 out of 10 nutrient categories
ITALIAN CHEESE BLEND LOW-MOISTURE: 3
vs
JARLSBERG: 2
(5 ties)
Overview
| Nutrient | ITALIAN CHEESE BLEND LOW-MOISTURE | JARLSBERG | Winner |
|---|---|---|---|
| Calories | 321 cal | 350 cal | |
| Protein | 25 g | 25 g | Tie |
| Carbs | 3.6 g | 0 g | |
| Fat | 25 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN CHEESE BLEND LOW-MOISTURE | JARLSBERG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN CHEESE BLEND LOW-MOISTURE | JARLSBERG | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 750 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 643 MG | 475 MG |