ITALIAN BREAD vs THIN ENRICHED BREAD
Nutrition comparison per 100 g serving
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ITALIAN BREAD wins in 9 out of 15 nutrient categories
ITALIAN BREAD: 9
vs
THIN ENRICHED BREAD: 4
(2 ties)
Overview
| Nutrient | ITALIAN BREAD | THIN ENRICHED BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 267 cal | |
| Protein | 9.4 g | 8.9 g | |
| Carbs | 50 g | 51.1 g | |
| Fat | 3.1 g | 3.3 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN BREAD | THIN ENRICHED BREAD | Winner |
|---|---|---|---|
| Folate, total | 109 UG | 113 UG | |
| Niacin | 6.6 MG | 3.3 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN BREAD | THIN ENRICHED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 0 MG | |
| Iron, Fe | 2.8 MG | 2.9 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 531 MG | 533 MG |