ITALIAN BLUE CHEESE CRUMBLED GORGONZOLA vs MARINATED FRESH COWS CHEESE
Nutrition comparison per 100 g serving
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ITALIAN BLUE CHEESE CRUMBLED GORGONZOLA wins in 5 out of 10 nutrient categories
ITALIAN BLUE CHEESE CRUMBLED GORGONZOLA: 5
vs
MARINATED FRESH COWS CHEESE: 1
(4 ties)
Overview
| Nutrient | ITALIAN BLUE CHEESE CRUMBLED GORGONZOLA | MARINATED FRESH COWS CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 425 cal | |
| Protein | 21.4 g | 12 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 28.6 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN BLUE CHEESE CRUMBLED GORGONZOLA | MARINATED FRESH COWS CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 60 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,214 MG | 335 MG |