ITALIAN BLEND FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA AND PARMESAN CHEESES vs ORIGINAL PASTEURIZED RECIPE CHEESE PRODUCT
Nutrition comparison per 100 g serving
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ITALIAN BLEND FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA AND PARMESAN CHEESES wins in 4 out of 10 nutrient categories
ITALIAN BLEND FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA AND PARMESAN CHEESES: 4
vs
ORIGINAL PASTEURIZED RECIPE CHEESE PRODUCT: 3
(3 ties)
Overview
| Nutrient | ITALIAN BLEND FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA AND PARMESAN CHEESES | ORIGINAL PASTEURIZED RECIPE CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 321 cal | 250 cal | |
| Protein | 28.6 g | 14.3 g | |
| Carbs | 7.1 g | 10.7 g | |
| Fat | 21.4 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN BLEND FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA AND PARMESAN CHEESES | ORIGINAL PASTEURIZED RECIPE CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 821 MG | 786 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 893 MG | 1,393 MG |