ITALIAN BASIL PESTO vs ROASTED GARLIC & BURGUNDY WINE ARTISAN PASTA SAUCE
Nutrition comparison per 100 g serving
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ROASTED GARLIC & BURGUNDY WINE ARTISAN PASTA SAUCE wins in 5 out of 11 nutrient categories
ITALIAN BASIL PESTO: 4
vs
ROASTED GARLIC & BURGUNDY WINE ARTISAN PASTA SAUCE: 5
(2 ties)
Overview
| Nutrient | ITALIAN BASIL PESTO | ROASTED GARLIC & BURGUNDY WINE ARTISAN PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 500 cal | 56 cal | |
| Protein | 7.5 g | 1.6 g | |
| Carbs | 7.5 g | 6.4 g | |
| Fat | 50 g | 2.4 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN BASIL PESTO | ROASTED GARLIC & BURGUNDY WINE ARTISAN PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN BASIL PESTO | ROASTED GARLIC & BURGUNDY WINE ARTISAN PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 84 MG | 48 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 124 MG | 224 MG | |
| Sodium, Na | 650 MG | 400 MG |