ITALIAN 6 CHEESE BLEND LOW-MOISTURE vs NONFAT PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT
Nutrition comparison per 100 g serving
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NONFAT PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT wins in 3 out of 10 nutrient categories
ITALIAN 6 CHEESE BLEND LOW-MOISTURE: 2
vs
NONFAT PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT: 3
(5 ties)
Overview
| Nutrient | ITALIAN 6 CHEESE BLEND LOW-MOISTURE | NONFAT PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 321 cal | 143 cal | |
| Protein | 28.6 g | 23.8 g | |
| Carbs | 3.6 g | 9.5 g | |
| Fat | 21.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN 6 CHEESE BLEND LOW-MOISTURE | NONFAT PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN 6 CHEESE BLEND LOW-MOISTURE | NONFAT PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 714 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 679 MG | 1,476 MG |