ITALIA OVEN BAKED TOMATOES WITH GARLIC & CAPERS SEASONED vs GARLIC WHOLE CLOVE IN BRINE
Nutrition comparison per 100 g serving
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GARLIC WHOLE CLOVE IN BRINE wins in 5 out of 11 nutrient categories
ITALIA OVEN BAKED TOMATOES WITH GARLIC & CAPERS SEASONED: 2
vs
GARLIC WHOLE CLOVE IN BRINE: 5
(4 ties)
Overview
| Nutrient | ITALIA OVEN BAKED TOMATOES WITH GARLIC & CAPERS SEASONED | GARLIC WHOLE CLOVE IN BRINE | Winner |
|---|---|---|---|
| Calories | 400 cal | 67 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 10 g | 13.3 g | |
| Fat | 40 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIA OVEN BAKED TOMATOES WITH GARLIC & CAPERS SEASONED | GARLIC WHOLE CLOVE IN BRINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 100 MG |
Minerals
| Mineral | ITALIA OVEN BAKED TOMATOES WITH GARLIC & CAPERS SEASONED | GARLIC WHOLE CLOVE IN BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 533 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 350 MG | 0 MG | |
| Sodium, Na | 525 MG | 933 MG |