ISLAND TERIYAKI TURKEY TENDERLOINS vs KABOBS MADE WITH CHICKEN BREAST
Nutrition comparison per 100 g serving
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ISLAND TERIYAKI TURKEY TENDERLOINS wins in 4 out of 10 nutrient categories
ISLAND TERIYAKI TURKEY TENDERLOINS: 4
vs
KABOBS MADE WITH CHICKEN BREAST: 3
(3 ties)
Overview
| Nutrient | ISLAND TERIYAKI TURKEY TENDERLOINS | KABOBS MADE WITH CHICKEN BREAST | Winner |
|---|---|---|---|
| Calories | 107 cal | 103 cal | |
| Protein | 19.6 g | 19.2 g | |
| Carbs | 4.5 g | 3.9 g | |
| Fat | 0.9 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ISLAND TERIYAKI TURKEY TENDERLOINS | KABOBS MADE WITH CHICKEN BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ISLAND TERIYAKI TURKEY TENDERLOINS | KABOBS MADE WITH CHICKEN BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0.9 MG | |
| Sodium, Na | 259 MG | 462 MG |