ISLAND BBQ RECIPE CRISPY CUTS PORK RINDS vs SOUTHERN TEQUILA LIME SEASONING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
ISLAND BBQ RECIPE CRISPY CUTS PORK RINDS: 3
vs
SOUTHERN TEQUILA LIME SEASONING: 3
(6 ties)
Overview
| Nutrient | ISLAND BBQ RECIPE CRISPY CUTS PORK RINDS | SOUTHERN TEQUILA LIME SEASONING | Winner |
|---|---|---|---|
| Calories | 571 cal | 250 cal | |
| Protein | 50 g | 0 g | |
| Carbs | 7.1 g | 50 g | |
| Fat | 35.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ISLAND BBQ RECIPE CRISPY CUTS PORK RINDS | SOUTHERN TEQUILA LIME SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 4 UG | 0 UG |
Minerals
| Mineral | ISLAND BBQ RECIPE CRISPY CUTS PORK RINDS | SOUTHERN TEQUILA LIME SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,071 MG | 9,000 MG |