IRISH CREAM NON-ALCOHOLIC LOAF CAKE vs PUMPKIN BUNDT CAKE
Nutrition comparison per 100 g serving
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PUMPKIN BUNDT CAKE wins in 5 out of 11 nutrient categories
IRISH CREAM NON-ALCOHOLIC LOAF CAKE: 2
vs
PUMPKIN BUNDT CAKE: 5
(4 ties)
Overview
| Nutrient | IRISH CREAM NON-ALCOHOLIC LOAF CAKE | PUMPKIN BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 375 cal | 350 cal | |
| Protein | 3.8 g | 3.8 g | Tie |
| Carbs | 51.3 g | 50 g | |
| Fat | 16.3 g | 15 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IRISH CREAM NON-ALCOHOLIC LOAF CAKE | PUMPKIN BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | IRISH CREAM NON-ALCOHOLIC LOAF CAKE | PUMPKIN BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 1 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 312 MG | 250 MG |