I.Q.F RAW PEELED & DEVEINED TAIL-OFF WHITE SHRIMP vs COOKED SHRIMP
Nutrition comparison per 100 g serving
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COOKED SHRIMP wins in 4 out of 13 nutrient categories
I.Q.F RAW PEELED & DEVEINED TAIL-OFF WHITE SHRIMP: 3
vs
COOKED SHRIMP: 4
(6 ties)
Overview
| Nutrient | I.Q.F RAW PEELED & DEVEINED TAIL-OFF WHITE SHRIMP | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 49 cal | 82 cal | |
| Protein | 11.6 g | 18.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | I.Q.F RAW PEELED & DEVEINED TAIL-OFF WHITE SHRIMP | COOKED SHRIMP | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | I.Q.F RAW PEELED & DEVEINED TAIL-OFF WHITE SHRIMP | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 68 MG | |
| Iron, Fe | 0.3 MG | 0.2 MG | |
| Potassium, K | 0 MG | 85 MG | |
| Sodium, Na | 411 MG | 424 MG |