I.Q.F RAW PEELED & DEVEINED TAIL-OFF WHITE SHRIMP vs ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK
Nutrition comparison per 100 g serving
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I.Q.F RAW PEELED & DEVEINED TAIL-OFF WHITE SHRIMP wins in 6 out of 12 nutrient categories
I.Q.F RAW PEELED & DEVEINED TAIL-OFF WHITE SHRIMP: 6
vs
ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK: 2
(4 ties)
Overview
| Nutrient | I.Q.F RAW PEELED & DEVEINED TAIL-OFF WHITE SHRIMP | ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK | Winner |
|---|---|---|---|
| Calories | 49 cal | 218 cal | |
| Protein | 11.6 g | 19.7 g | |
| Carbs | 0 g | 1.4 g | |
| Fat | 0 g | 14.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | I.Q.F RAW PEELED & DEVEINED TAIL-OFF WHITE SHRIMP | ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | I.Q.F RAW PEELED & DEVEINED TAIL-OFF WHITE SHRIMP | ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 14 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Sodium, Na | 411 MG | 282 MG |