INKA CHIPS vs YELLOW CORN MEXICAN STYLE TORTILLA TRIANGLE CHIPS
Nutrition comparison per 100 g serving
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INKA CHIPS wins in 6 out of 11 nutrient categories
INKA CHIPS: 6
vs
YELLOW CORN MEXICAN STYLE TORTILLA TRIANGLE CHIPS: 3
(2 ties)
Overview
| Nutrient | INKA CHIPS | YELLOW CORN MEXICAN STYLE TORTILLA TRIANGLE CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 533 cal | |
| Protein | 3.6 g | 6.7 g | |
| Carbs | 67.9 g | 53.3 g | |
| Fat | 25 g | 33.3 g | |
| Fiber | 7.1 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | INKA CHIPS | YELLOW CORN MEXICAN STYLE TORTILLA TRIANGLE CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | INKA CHIPS | YELLOW CORN MEXICAN STYLE TORTILLA TRIANGLE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 60 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 714 MG | 187 MG | |
| Sodium, Na | 500 MG | 333 MG |