INFUSED WITH YERBA MATE & BLACK TEA vs GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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INFUSED WITH YERBA MATE & BLACK TEA wins in 6 out of 14 nutrient categories
INFUSED WITH YERBA MATE & BLACK TEA: 6
vs
GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA: 3
(5 ties)
Overview
| Nutrient | INFUSED WITH YERBA MATE & BLACK TEA | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 7 cal | 13 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.1 g | 3.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | INFUSED WITH YERBA MATE & BLACK TEA | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Niacin | 4.5 MG | 0 MG | |
| Pantothenic acid | 0.7 MG | 0 MG | |
| Vitamin B-12 | 0.7 UG | 0 UG | |
| Vitamin B-6 | 0.5 MG | 0 MG |
Minerals
| Mineral | INFUSED WITH YERBA MATE & BLACK TEA | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 0 MG | 5 MG | |
| Sodium, Na | 1 MG | 4 MG |